Old Fashioned Southern Pimento has been a cornerstone of my family gatherings for as long as I can remember. There’s something undeniably comforting about that creamy, zesty spread, especially when it’s made just right. I recall my grandmother meticulously shredding cheese by hand, her kitchen filled with the fragrant aroma of spices and sharp cheddar. That memory is why I’m so passionate about sharing this authentic Southern pimento cheese recipe. Making your own homemade Southern pimento cheese is surprisingly simple and so much more rewarding than store-bought. Let’s get cooking!

Why You’ll Love This Old Fashioned Southern Pimento

Get ready to fall in love with this easy recipe! It’s more than just a dip; it’s a taste of Southern hospitality.

Incredible Taste: Experience the perfect balance of sharp cheddar, zesty pimentos, and a hint of spice that makes this classic pimento cheese irresistible.
Super Quick Prep: Ready in just 15 minutes, making it ideal for last-minute gatherings or a speedy snack.
Budget-Friendly: Uses simple, affordable ingredients you likely already have in your pantry.
Family Favorite: Kids and adults alike adore this creamy, savory spread, making it a surefire hit at any event.
Versatile: This classic pimento cheese is perfect on crackers, in sandwiches, or as a topping for burgers and hot dogs.
Customizable: Easily adjust the spice level to suit your taste, from mild to fiery.
Simple Ingredients: You only need a few pantry staples to create this beloved Southern staple.

Ingredients for Old Fashioned Southern Pimento Cheese

Gathering the right pimento cheese ingredients is the first step to creating this truly special spread. I always opt for sharp cheddar because its robust flavor really shines through. Don’t skip on softening the cream cheese; it’s key to that luxuriously creamy texture. And, of course, the pimentos are non-negotiable for that signature zesty bite. Here’s exactly what you’ll need:

8 oz Sharp Cheddar Cheese, finely shredded – freshly shredded is best for texture
4 oz Pimentos, drained – these are crucial for that classic pimento flavor
4 oz Cream Cheese, softened – make sure it’s at room temperature for easy mixing
1/2 cup Mayonnaise – use your favorite brand for creaminess
1 tsp Garlic Powder – adds a subtle savory depth
1 tsp Onion Powder – complements the garlic and cheese
1 tsp Paprika – for a touch of color and mild flavor
1 tsp Pepper Blend – a mix of black and white pepper works well
1/4 tsp Cayenne Pepper – adjust this for your desired level of heat
1 tsp Old Bay Seasoning (Optional) – a secret weapon for an extra layer of flavor

How to Make Old Fashioned Southern Pimento Cheese

Now that you have all your ingredients ready, let’s dive into how to make old fashioned pimento cheese. This process is so straightforward, you’ll wonder why you ever bought it from the store! It’s all about combining the right textures and flavors to get that perfect, creamy spread.

Step 1: While not strictly necessary for this no-cook recipe, some folks like to preheat their oven to 350°F (175°C) if they plan to briefly warm their pimento cheese for a different serving texture. For this classic version, we’re keeping it cool!
Step 2: In a medium-sized mixing bowl, combine the finely shredded sharp cheddar cheese, the drained pimentos, and the softened cream cheese. I like to use a sturdy spoon or a spatula for this initial mix.
Step 3: Add the mayonnaise to the bowl. This is what brings everything together into a wonderfully smooth and spreadable consistency.
Step 4: Now for the magic! Sprinkle in the garlic powder, onion powder, paprika, pepper blend, and cayenne pepper. If you’re feeling adventurous and want an extra layer of savory complexity, add the optional Old Bay seasoning now.
Step 5: Stir everything together until it’s thoroughly combined and looks beautifully creamy. You want to make sure there are no dry pockets of cheese or spices. The aroma at this stage is already amazing!
Step 6: Once everything is well mixed, you’ve officially learned how to make old fashioned pimento cheese! Transfer the glorious spread into an airtight container.
Step 7: For the best flavor and texture, refrigerate your homemade pimento cheese for at least 30 minutes before serving. This allows the flavors to meld beautifully. This step is crucial for true Old Fashioned Southern Pimento perfection.

Pro Tips for the Best Old Fashioned Southern Pimento

Want to elevate your pimento cheese game? I’ve picked up a few tricks over the years that make all the difference, ensuring your spread is always a hit.

Always use freshly shredded sharp cheddar cheese; pre-shredded has anti-caking agents that can affect the texture.
Don’t skimp on softening the cream cheese! This is crucial for achieving that ultra-creamy, lump-free consistency.
Taste and adjust your seasonings before chilling. It’s easier to tweak the flavor profile now than later.
For an extra kick, add a dash more cayenne or a pinch of your favorite hot sauce.

What’s the secret to perfect Old Fashioned Southern Pimento?

The real secret to truly perfect authentic pimento cheese lies in the quality of your ingredients and the texture. Using freshly shredded sharp cheddar and ensuring your cream cheese is fully softened are non-negotiable steps. It’s the foundation of that rich, creamy, and zesty flavor everyone loves. For more information on ingredient quality, check out this guide on food sourcing.

Can I make Old Fashioned Southern Pimento ahead of time?

Absolutely! This is a fantastic make-ahead appetizer. You can prepare your Old Fashioned Southern Pimento up to 3 days in advance. Just store it in an airtight container in the refrigerator. It actually tastes even better after the flavors have had time to meld.

How do I avoid common mistakes with Old Fashioned Southern Pimento?

The most common pitfall is using pre-shredded cheese, which can lead to a grainy texture. Another mistake is not draining the pimentos well enough, which can make the spread too watery. Finally, make sure your cream cheese is properly softened to avoid lumps. Understanding the science behind food textures can help prevent these issues.

Best Ways to Serve Old Fashioned Southern Pimento

This versatile spread is a star in so many dishes! My favorite way to serve it is simply with a variety of crackers and crisp vegetable sticks like celery and carrots. It’s a crowd-pleaser that requires minimal effort. For a true taste of Southern hospitality, consider these Southern pimento cheese appetizers: pile it high on mini toasts or use it as a gourmet topping for deviled eggs. It’s also incredible melted on burgers or as a filling for grilled cheese sandwiches!

Nutrition Facts for Old Fashioned Southern Pimento

When you’re enjoying a scoop of this delicious spread, it’s helpful to know what you’re getting. This Old Fashioned Southern Pimento is rich and satisfying, perfect for snacking or entertaining. Here’s a breakdown of the estimated nutritional information for a standard serving:

Serving Size: 2 tbsp
Calories: 100 kcal
Fat: 9 g
Saturated Fat: 5 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 2 g
Fiber: 0 g
Sugar: 1 g
Protein: 3 g
Sodium: 150 mg
Cholesterol: 20 mg

Nutritional values are estimates and may vary based on the specific brands and ingredients used in your Old Fashioned Southern Pimento spread. For more detailed nutritional information, consult a registered dietitian.

How to Store and Reheat Old Fashioned Southern Pimento

Properly storing your delicious homemade pimento cheese spread recipe is key to keeping it fresh and flavorful. Once your Old Fashioned Southern Pimento has cooled down, transfer it to an airtight container. I find that glass containers work best for this, as they don’t retain odors. You can keep your pimento cheese in the refrigerator for up to 3-4 days. The cold helps maintain its creamy texture and prevents spoilage.

Thinking about longer storage? Good news! This pimento cheese freezes beautifully. Wrap it well in plastic wrap, then add a layer of aluminum foil or place it in a freezer-safe bag. It should last in the freezer for about 3 months. To reheat, thaw it overnight in the refrigerator. For a slightly warmer, softer spread, you can gently warm it in a microwave on low power for short intervals, stirring frequently, or place it in a small saucepan over low heat until just warmed through. Be careful not to overheat it, as it can separate.

Frequently Asked Questions About Old Fashioned Southern Pimento

What is Southern pimento cheese?

Southern pimento cheese is a beloved spread originating from the American South. It’s traditionally made from a base of shredded sharp cheddar cheese, finely chopped pimentos (a type of sweet red pepper), mayonnaise, and seasonings. It’s known for its tangy, savory, and slightly spicy flavor profile, making it a staple at gatherings. Learn more about the history of Southern cuisine.

Can I freeze Old Fashioned Southern Pimento?

Yes, you absolutely can freeze your homemade Old Fashioned Southern Pimento! After it’s made, transfer it to an airtight container or a freezer-safe bag. It will keep well in the freezer for up to 3 months. Thaw it overnight in the refrigerator before serving. Keep in mind that the texture might be slightly different after freezing, but it’s still delicious!

What can I use if I can’t find pimentos?

If you can’t find pimentos, don’t worry! You can substitute them with finely diced roasted red peppers from a jar. Make sure to drain them very well to avoid adding too much moisture to your spread. The flavor will be slightly different, but it will still result in a delicious cheese spread with a similar zesty quality.

How do I make my Old Fashioned Southern Pimento spicier?

To make your Old Fashioned Southern Pimento spicier, you have a few options! You can increase the amount of cayenne pepper you add, or even add a pinch of red pepper flakes for a more noticeable heat. Another fantastic way to boost the spice is by adding a dash or two of your favorite hot sauce directly into the mixture. Taste and adjust as you go until it’s just right for you!

Variations of Old Fashioned Southern Pimento You Can Try

While the classic recipe is divine, don’t be afraid to get creative with your Old Fashioned Southern Pimento! I love experimenting with different flavors and textures. For a lighter take on the traditional pimento cheese spread, try swapping out some of the cream cheese and mayonnaise for plain Greek yogurt. If you’re looking for a smoky twist, add a pinch of smoked paprika or even some finely chopped chipotle peppers in adobo sauce.

For those who enjoy a bit more texture, consider adding some finely chopped celery for crunch or even a handful of toasted pecans for a nutty bite. And if you’re entertaining guests with dietary needs, you can easily adapt this recipe. Use a dairy-free cream cheese and a vegan mayonnaise alternative to create a delicious dairy-free version that everyone can enjoy. These simple tweaks can transform your Old Fashioned Southern Pimento into something uniquely yours! Explore more recipe variations.